Here’s what we’ve been up to: We’ve harvested the last of our jalapenos and green peppers. Most of the jalapenos were canned, and we ate most of the peppers. A lot of our peppers were picked prematurely because it turns out picking peppers is one of our 18 month old son’s favorite activities. He likes … More Around the Ranch-October 10, 2017
Here’s what we’ve been up to! We’ve processed three batches of chickens. That’s 150 birds! We have 150 to go until we’re done for the year. We’ve sold out of three batches of chickens! The pigs have been processed which makes chores much quicker. All of the chickens are here. There are 100 in the … More Around the Ranch-August 29, 2017
Ryan and I grilled burgers last night, and as we enjoyed our meal, we talked about where it came from. Taking a look at what actually went into our meal of venison burgers, hamburger buns, red potatoes, and spinach salad actually surprised me. The venison came from a deer that we hunted, butchered, and packaged. … More Labor of Love…or Hunger
Here’s what we’ve been up to! The 1st batch of broilers were processed, and we sold out! The 2nd batch of broilers were processed on Friday and are ready. If your order was in this batch, Ryan contacted you to set up a time for pickup. The 3rd batch is in the brooder and enjoying … More Around the Ranch-July 10, 2017
Hello from Spiked M Ranch! As the weather is beginning to warm, we are gearing up for a new season at Spiked M Ranch. This year, we are expanding our garden and adding broilers and eggs to our list of quality products that we offer to Northfield and surrounding communities. We are moving into our … More Spring 2017 Newsletter
Spiked M Ranch 